Algae as a new superfood? Indian scientists are working on a model for using spirulina to fight malnutrition

Final up to date: December 31, 2022, at 11:41 a.m. IST

G Bhargavi, Scientist at Krishi Vigyan Kendra at Medak, Telangana, said that the protein in 5g of algae is equal to what is in 1kg of spinach.  (photo: News18)

G Bhargavi, Scientist at Krishi Vigyan Kendra at Medak, Telangana, mentioned that the protein in 5g of algae is the same as what’s in 1kg of spinach. (picture: News18)

This nutrient-dense algae is now being grown at Krishi Vignan Kendra. Other than making common tablets, the middle will even promote yogurt, shakes, and biscuits fortified with spirulina

May a kind of blue-green algae assist fight malnutrition? G. Bhargavi, Scientist at Krishi Vigyan Kendra in Medak, Telangana, thinks so. In 1974, the United Nations Globalism A meals convention hailed spirulina as presumably the most effective meals for the longer term. This nutrient-dense algae is now being grown at Krishi Vignan Kendra. Other than making common tablets, the middle will even promote yogurt, shakes, and biscuits fortified with spirulina.

“The protein in 5g of algae is the same as what’s in 1kg of spinach. Whereas that is rising, we’re engaged on a mannequin the place we will convey the advantages of algae to struggle malnutrition amongst kids and nursing moms. 1.5g of spirulina might be given to kids between the ages of two And 6 years to assist with their progress,” Bhargavi mentioned.

Aside from these meals merchandise, the middle will even promote Spirulina Vaseline because the algae is alleged to struggle pores and skin growing older.

In 1940, a little-known journal printed a report by French psychologist Dangerd on a substance known as dihi, eaten by the Kanembu individuals close to Lake Chad. Dihé are laborious truffles of sun-dried, blue-green algae collected from the shores of small ponds round Lake Chad. Based on a paper titled ‘Spirulina within the struggle in opposition to protein vitality malnutrition (PEM) and protein vitality waste’ printed within the Society for Medical Vitamin and Metabolism, botanist Jean Leonard, throughout his Belgian expedition by means of the desert, confirmed that Daihi consists of spirulina.

Throughout that point, Léonard acquired an order from Sosa-Texcoco Ltd, Mexico, to review algal blooms at a sodium hydroxide manufacturing facility. Consequently, the primary systematic and detailed research of the expansion necessities and physiology of spirulina was carried out. This research, which was a part of his Ph.D. thesis. Zarrouk’s thesis (1966) was the idea for the institution of the primary large-scale manufacturing plant. Spirulina was established in 1967 as a “superfood supply” by the Worldwide Affiliation of Utilized Microbiology, the paper states.

Well being advantages

Sujatha Stephen RD, Senior Nutritionist at Yashoda Hospitals Hyderabad says that 1g of dried spirulina powder comprises 4g of protein and different vitamins like riboflavin, niacin, iron, magnesium and potassium. Spirulina is filled with antioxidants. She mentioned it helps decrease ldl cholesterol and triglyceride ranges. “Being a wonderful anti-inflammatory, it helps cut back irritation within the physique and promotes therapeutic and regeneration. Spirulina might have anti-cancer properties and seems to be notably efficient in opposition to sure sorts of precancerous oral lesions, however extra analysis is required.”

Spirulina is especially grown for export. It prices about 2,000 rupees per kg in different nations, but when we develop it right here, we will promote it for 500 rupees per kg. It may possibly turn out to be an inexpensive and efficient supply of vitamins for each kids and adults.”

It’s best to take spirulina after consulting a health care provider.

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